Description
Bright, fresh, and irresistibly pop-able—these Mini Caprese Bites take the classic Italian salad and turn it into a perfect, no-cook party snack. Juicy tomatoes, creamy mozzarella, and fragrant basil are skewered and drizzled with balsamic glaze and olive oil. Ready in just 15 minutes, they’re guaranteed to disappear fast!
Ingredients
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24 cherry or grape tomatoes, firm and sweet
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24 small mozzarella balls (bocconcini or ciliegine), drained
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24 fresh basil leaves
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6 tbsp balsamic glaze
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4 tbsp extra virgin olive oil
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Salt and freshly cracked black pepper, to taste
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24 toothpicks or mini skewers
Chef Tips:
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Slightly smacking basil between your palms releases more flavor.
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If tomatoes are bland, a tiny pinch of sugar enhances sweetness.
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Drain mozzarella well to avoid soggy bites.
Instructions
Rinse tomatoes and basil; pat dry. Drain mozzarella and blot excess moisture. Lay everything out in assembly line style for easy skewering.
Thread one tomato, one basil leaf, and one mozzarella ball onto each toothpick or skewer. For large basil leaves, gently fold them. Repeat until all 24 bites are assembled.
Place skewers in neat rows or a circular pattern for a visually appealing presentation. Keep them in a single layer for easy grabbing.
Just before serving, drizzle olive oil and balsamic glaze over the bites. Sprinkle lightly with salt and pepper.
Enjoy fresh for best flavor and crisp basil.
Notes
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Assemble skewers (without dressing) up to 4 hours in advance. Cover and refrigerate.
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Bring to room temperature 15–20 minutes before serving, then drizzle olive oil and balsamic glaze.
Nutrition
- Calories: 55 kcal Per Serving
- Sugar: 1g
- Fat: 4g
- Carbohydrates: 2g
- Protein: 3g