Description
Born from a kitchen mishap and saved by sweet serendipity, these apple pie taquitos are everything autumn dreams are made of. Crispy, gooey, spiced just right, and kissed with cinnamon sugar—this is pie’s portable, snackable cousin. Perfect for fall gatherings, cozy nights in, or “just because” treats. One bite and you’ll agree: this is how apple pie should always roll.
Ingredients
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4 medium apples (peeled & diced)
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2 Tbsp butter (or coconut oil for vegan)
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2 Tbsp brown sugar
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1 tsp cinnamon
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8 small flour tortillas (6-inch)
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2 Tbsp granulated sugar + 1 tsp cinnamon (for topping)
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Cooking spray or melted butter (for brushing)
Optional for Serving:
Caramel sauce, whipped cream, or maple Greek yogurt for dipping
Instructions
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Cook Filling: Sauté apples with butter, brown sugar, and cinnamon for 8–10 mins until tender. Let cool 5 mins.
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Fill & Roll: Add 2 Tbsp filling to one edge of tortilla. Roll tightly.
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Coat: Brush with butter or spray. Roll in cinnamon sugar mix. Place seam-side down.
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Air Fry or Bake:
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Air Fryer: 375°F for 5–7 mins
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Oven: 400°F for 12–15 mins on parchment, flip halfway
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Tip: Overfilling = leaks. Seal smartly and savor those golden crispy bits!
Notes
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Warm tortillas before rolling—they won’t crack!
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Add a pinch of nutmeg or cardamom for extra flair.
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Double the batch—they freeze beautifully pre-baked!
- Prep Time: 10 mins
- Cook Time: 12–15 mins
Nutrition
- Calories: 150 cal per Taquito
- Sugar: 15g
- Fat: 4g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g