Name: Million Dollar Chicken Casserole : Creamy, Cheesy & Crave-Worthy
Ingredients: 8 cups cooked, shredded chicken (rotisserie works great); 2 cups sour cream (or Greek yogurt for a protein boost); 2 cups mayonnaise (light versions work too); 2 cans (10.75 oz each) cream of chicken soup; 2 cups shredded sharp cheddar; 2 cups shredded mozzarella; 1½ cups grated Parmesan; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp dried oregano; 1 tsp smoked paprika; 1 tsp Dijon mustard; Salt and pepper, to taste; Fresh parsley and chives, chopped, for garnish; 2 sleeves buttery crackers, crushed (Ritz or saltines); 1 cup unsalted butter, melted

Description

Looking for the ultimate comfort food? This creamy, cheesy chicken casserole is exactly that—rich, flavorful, and topped with a buttery, golden cracker crust. Perfect for potlucks, family dinners, or any night you need a warm, satisfying meal. With tender shredded chicken, a triple-cheese sauce, and a crunchy topping, this dish is guaranteed to make everyone smile.

Ingredients

Scale

Casserole:

8 cups cooked, shredded chicken (rotisserie works great)
2 cups sour cream (or Greek yogurt for a protein boost)
2 cups mayonnaise (light versions work too)
2 cans (10.75 oz each) cream of chicken soup
2 cups shredded sharp cheddar
2 cups shredded mozzarella
1½ cups grated Parmesan
2 tsp garlic powder
2 tsp onion powder
2 tsp dried oregano
1 tsp smoked paprika
1 tsp Dijon mustard
Salt and pepper, to taste
Fresh parsley and chives, chopped, for garnish

Topping:

2 sleeves buttery crackers, crushed (Ritz or saltines)
1 cup unsalted butter, melted

Instructions

Preheat Oven & Prep Dish:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Make Creamy Base:
In a large bowl, combine sour cream, mayonnaise, cream of chicken soup, garlic powder, onion powder, oregano, smoked paprika, and Dijon mustard. Mix until smooth.
Add Cheese & Chicken:
Stir in cheddar, mozzarella, and Parmesan. Gently fold in shredded chicken until evenly coated.
Transfer to Baking Dish:
Spread mixture evenly in the prepared dish.
Prepare Topping:
Combine crushed crackers and melted butter in a separate bowl. Sprinkle evenly over casserole.
Bake:
Bake uncovered for 35-40 minutes, until bubbly and golden. Let rest 5-10 minutes before serving. Sprinkle with fresh parsley and chives.

Notes

Make Ahead: Assemble up to 24 hours in advance (without topping) and refrigerate.
Buffalo Chicken Version: Swap 1 cup mayo for buffalo sauce, add 1 cup crumbled blue cheese.
Lighter Option: Use low-fat sour cream, light mayo, and reduced-fat cheese.
Gluten-Free: Use gluten-free soup and crackers.
Extra Crunch: Mix panko with Parmesan instead of crackers for topping.

Nutrition

Calories: 675 cal Per Serving
Fat: 52g
Carbohydrates: 12g
Protein: 32g