Description
Hey there, friend! Sometimes the craving for something sweet hits hard, and the last thing you want is a full baking session. That’s where this magical vanilla mug cake comes in—it’s fast, easy, and perfect for one. In less than five minutes, you can have a warm, fluffy cake ready to enjoy straight from your favorite mug. No fuss, no dishes (well, just the mug), just instant dessert happiness.
Ingredients
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4 tbsp all-purpose flour
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2 tbsp sugar (white or brown sugar works)
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¼ tsp baking powder
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A pinch of salt
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3 tbsp milk (dairy or plant-based)
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1 tbsp melted butter or neutral oil
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½ tsp vanilla extract
Instructions
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Prep your mug: Use a microwave-safe mug (12 oz or larger). Lightly grease with butter or non-stick spray if desired.
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Mix dry ingredients: Add flour, sugar, baking powder, and salt to the mug. Stir to combine.
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Add wet ingredients: Pour in milk, melted butter (or oil), and vanilla. Stir gently until just combined—small lumps are okay.
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Microwave magic: Cook on high for 60–90 seconds. Start with 70 seconds and adjust depending on your microwave. The top should look set but slightly moist in the center.
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Cool slightly: Let the cake rest for 1–2 minutes before eating. This allows it to finish cooking and become perfectly tender.
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Serve & enjoy: Eat straight from the mug or turn out onto a plate. Top with powdered sugar, ice cream, berries, or chocolate drizzle if desired.
Notes
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Chocolate Chip Bliss: Stir in 1–2 tbsp of chocolate chips before microwaving.
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Funfetti Fiesta: Add a tablespoon of rainbow sprinkles for a festive twist.
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Lemon Blueberry Burst: Swap vanilla for ¼ tsp lemon extract and fold in blueberries.
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Double Chocolate: Replace 1 tbsp of flour with cocoa powder and add chocolate chips.
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Nutrition
- Calories: 230 cal Per Serving
- Sugar: 13 g
- Fat: 11 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g