Description
A quick and easy microwave recipe for a delicious chocolate chip mug cookie that satisfies your sweet cravings in just minutes.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- 2 tablespoons chocolate chips
Instructions
- Melt the butter in a microwave-safe mug for 15-20 seconds.
- Mix in the granulated and brown sugars until creamy.
- Add the vanilla extract and egg yolk, stirring until combined.
- Incorporate the flour and baking soda, mixing gently.
- Fold in the chocolate chips and save a few for topping.
- Microwave on high for 40-60 seconds until set but gooey in the middle.
- Cool for a minute and enjoy!
Notes
Serve warm with ice cream for a delightful treat!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: mug cookie, chocolate chip, quick dessert, easy recipe, microwave