Description
A heartwarming and classic Meatloaf recipe topped with homemade rich brown gravy, perfect for cozy family dinners.
Ingredients
Scale
- 1 lb Ground Beef (80/20)
- 1 cup Breadcrumbs
- 1 Onion (Chopped)
- 1 Egg
- ½ cup Milk
- 2 tbsp Worcestershire Sauce
- 2 cloves Garlic (Minced)
- Salt and Pepper to taste
- 2 cups Brown Gravy
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the ground beef, chopped onions, breadcrumbs, minced garlic, milk, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl.
- Shape the mixture into a loaf form and place it on a lined baking sheet or in a loaf pan.
- Make the brown gravy by melting butter in a saucepan, whisking in flour, and gradually adding beef broth.
- Bake the meatloaf for about 1 hour, brushing gravy on top halfway through.
- Check for doneness using a meat thermometer; internal temperature should be 160°F (70°C).
- Rest for 10 minutes before slicing.
- Serve with additional brown gravy over slices.
Notes
For a leaner option, substitute ground turkey. You can also use gluten-free breadcrumbs for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: meatloaf, comfort food, family meal, brown gravy