Description
A classic meat and potatoes dish that warms the heart and fills the belly, embracing the essence of cozy meals.
Ingredients
Scale
- 2 lbs of beef chuck roast
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons of olive oil
- 1 large onion, diced
- 4 cloves of garlic, minced
- 2 cups beef broth
- 1 tablespoon of fresh thyme (or 1 teaspoon dried)
- Salt and pepper to taste
- 1 tablespoon of Worcestershire sauce
Instructions
- Prep the meat by trimming any excess fat off the beef chuck roast. Pat it dry with a paper towel, season generously with salt and pepper on all sides.
- Sear the beef by heating olive oil in a large pot over medium-high heat. Add the roast and sear for about 4-5 minutes on each side until browned.
- Remove the meat and set aside. In the same pot, sauté the diced onion for about 5 minutes until translucent. Scrape brown bits from the pot.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the beef broth, add Worcestershire sauce, thyme, and seasonings. Bring to a simmer.
- Return the seared roast to the pot, cover, and reduce heat to low. Simmer for about 180 minutes until fork-tender.
- Prep the potatoes by chopping them into equal-sized chunks, around 1-2 inches.
- Add the potatoes to the pot after 3 hours, bringing it to a gentle boil and cooking for about 20-25 minutes until fork-tender.
- Shred the beef into bite-sized pieces and add it back into the pot with the potatoes.
- Taste and adjust for seasoning as needed. Optionally thicken the broth using cornstarch mixed with water.
- Serve warm in bowls, enjoying it together with loved ones.
Notes
For added flavor, serve with crusty bread and a side salad. Experiment with variations like adding mushrooms or making a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: meat and potatoes, comfort food, braised beef, hearty meal, family recipe