Description
A vibrant and delightful salad known for its irresistible flavors, perfect for romantic dinners or lively gatherings.
Ingredients
Scale
- 2 cups Mixed Greens (a blend of arugula, spinach, and kale)
- 1 cup Cherry Tomatoes, halved
- 1 small Cucumber, sliced
- 1/4 Red Onion, thinly sliced
- 1 Avocado, diced
- 1/2 cup Feta Cheese, crumbled
- 3 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar
- Salt and Pepper to taste
Instructions
- Prepare the Greens by rinsing them in cold water and using a salad spinner to remove excess water.
- Slice the cherry tomatoes in half and the cucumber thinly.
- Tame the red onion by slicing it thinly, soaking if necessary to mellow the flavor.
- Dice the avocado, sprinkling lemon juice to prevent browning.
- Assemble the salad by layering mixed greens, veggies, feta, and avocado in a large bowl.
- Dress it by whisking together olive oil and balsamic vinegar, seasoning to taste, and drizzle over the salad.
- Serve it beautifully, garnishing with extra feta or fresh herbs.
- Gather around the table and enjoy your delicious creation!
Notes
This salad is versatile; feel free to swap ingredients based on preferences, and dress just before serving to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: salad, vegetarian, healthy, fresh, Mediterranean