Description
This isn’t your average chicken salad—it’s creamy, tangy, and bursting with Mediterranean charm. Packed with juicy shredded chicken, sun-dried tomatoes, fresh basil, and Parmesan, all hugged by a rich, slightly spicy dressing, it’s earned the name “Marry Me” for good reason. Whether served on croissants, with crackers, or straight from the spoon, it’s the kind of dish that turns meals into memories.
Ingredients
• ½ cup mayonnaise (or Greek yogurt for lighter twist)
• ½ cup sour cream
• 2 tbsp sun-dried tomato oil (or EVOO + ½ tsp tomato paste)
• 1 tbsp minced garlic
• 1 tsp smoked or sweet paprika
• 1 tsp red pepper flakes
• 1 tsp black pepper
• 16 oz shredded cooked chicken (rotisserie works great)
• 1 cup diced sun-dried tomatoes
• ½ cup shredded Parmesan cheese
• ½ cup chopped fresh basil
Instructions
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Make the Dressing: Whisk mayo, sour cream, tomato oil, garlic, paprika, red pepper flakes, and black pepper in a large bowl.
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Add the Good Stuff: Fold in chicken, sun-dried tomatoes, Parmesan, and basil gently.
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Chill: Cover and refrigerate for at least 30 minutes to let flavors meld.
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Serve: Let come to room temp before serving. Enjoy in sandwiches, lettuce cups, or as part of a charcuterie board!
Notes
• Add Crunch: Toasted pine nuts or chopped pecans.
• Go Greek: Add olives and capers, swap basil for dill.
• Make It Spicier: Add a minced Calabrian chili.
• Try Chickpeas: Great vegetarian swap!
• Lighter Version: Use all Greek yogurt + lemon zest.
- Prep Time: 10 mins
Nutrition
- Calories: 420 per serving
- Fat: 28g
- Carbohydrates: 9g
- Protein: 32g