Description
Maple Pecan Yogurt Bowl – Cozy Breakfast in Minutes
Creamy Greek yogurt swirled with maple syrup, topped with warm toasted pecans and a sprinkle of cinnamon.
Ingredients
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1 cup Greek yogurt (plain or vanilla; full-fat recommended)
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2 tbsp pure maple syrup (plus more for drizzling)
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¼ cup chopped pecans, toasted
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½ tsp cinnamon
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Optional: pinch of flaky sea salt, chia seeds, banana slices
Instructions
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Toast Pecans: Heat chopped pecans in a dry skillet over medium heat for 2–3 minutes, stirring constantly, until fragrant. Remove from heat.
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Prepare Yogurt: Divide Greek yogurt into two bowls. Drizzle 1 tbsp maple syrup over each and sprinkle with cinnamon. Gently swirl with a spoon.
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Assemble Bowl: Top each yogurt bowl with toasted pecans. Drizzle extra maple syrup and add optional toppings like sea salt, banana slices, or chia seeds.
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Serve Immediately: Enjoy the creamy, sweet, and nutty contrast.
Notes
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Make Ahead: Toast pecans in advance; store in an airtight container for up to a week. Assemble just before eating for best texture.
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Avoid Burning Pecans: Medium heat + constant stirring; remove slightly before desired darkness.
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Yogurt Too Thick? Stir in 1 tsp milk or water to loosen for easier swirling.
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Maple Syrup Choice: Grade A Dark Amber or Grade B for robust flavor.
Nutrition
- Calories: 260 kcal Per Serving
- Carbohydrates: 20 g
- Protein: 13 g