Description
Maple Pecan Granola Clusters
Chunky, buttery, perfectly sweet clusters that’ll turn your kitchen into a cozy haven.
Ingredients
-
3 cups old-fashioned rolled oats (not quick oats)
-
1 ½ cups pecan halves (toasted)
-
½ cup pure maple syrup (Grade A Amber preferred)
-
⅓ cup coconut oil or unsalted butter (melted)
-
⅓ cup packed brown sugar (or muscovado sugar)
-
1 tsp vanilla extract
-
1 tsp ground cinnamon
-
¼ tsp fine sea salt or kosher salt
Instructions
-
Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper—crumple then flatten for a better grip.
-
In a large bowl, toss oats and toasted pecans.
-
In a small saucepan over medium heat, whisk maple syrup, melted coconut oil/butter, brown sugar, vanilla, cinnamon, and salt until smooth and glossy (1–2 mins). Avoid boiling.
-
Pour syrup mixture over oats and pecans. Stir vigorously with a sturdy spatula until every piece is coated. Work quickly!
-
Transfer mixture to the baking sheet. Press firmly with spatula or hands (covered with parchment) into an even, compact layer—this step is key for clumps!
-
Bake 25–30 minutes. At 15 minutes, gently stir edges towards center, but try not to break pressed layer. Watch closely near 23 minutes for deep golden color and nutty aroma.
-
Remove from oven and let cool completely on the sheet (1–2 hours) to set clusters. Once cooled, break into chunks.
Notes
-
Heap over Greek yogurt or oatmeal
-
Snack straight from the jar
-
Sprinkle on baked apples or vanilla ice cream
-
Make parfaits layered with fresh berries and extra maple drizzle
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
Nutrition
- Calories: 260 cal Per Serving
- Carbohydrates: 28g
- Protein: 4g