Description

Hey there, friend! Imagine walking into a cozy kitchen filled with the warm, sweet aroma of maple and chocolate. That’s exactly what this fudge brings—a rich, creamy, melt-in-your-mouth treat that’s perfect for holiday gatherings, gift-giving, or just a cozy snack by the fire. The combination of velvety white chocolate, warm maple flavor, and toasty nuts makes this fudge utterly irresistible, and best of all—it’s easy to make, even if you’ve never made candy before!

Ingredients

Scale

3 cups white chocolate chips (use a good-quality brand for best results)
1 (14 oz) can sweetened condensed milk
2 tbsp unsalted butter
1½ tsp maple extract (or 2 tbsp pure maple syrup as a substitute)
1 cup chopped walnuts or pecans (toasted for extra flavor)
Pinch of salt

Instructions

Prep Your Pan: Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang on each side. Lightly grease the paper with butter or cooking spray.
Melt the Base: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth (about 5–7 minutes). Avoid high heat to prevent scorching.
Add Flavor: Remove from heat and stir in maple extract (or syrup) and a pinch of salt. Fold in the chopped nuts, reserving a few for topping if desired.
Pour & Chill: Pour the mixture into the prepared pan and spread evenly. Sprinkle reserved nuts on top. Refrigerate for 2–3 hours, until firm.
Cut & Serve: Use the parchment overhang to lift the fudge from the pan. Slice into squares with a sharp knife (wipe the blade between cuts for clean edges).

Notes

Toast the Nuts: Baking nuts at 350°F for 5–7 minutes intensifies their flavor.
Avoid Grainy Fudge: Always melt chocolate over low heat and ensure no water touches the mixture.
Flavor Variations: Add crumbled bacon, espresso powder, or dried cranberries for creative twists.
Storage: Keep in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.

Prep Time: 10 minutes

Nutrition

Calories: 160 cal Per Serving
Sugar: 16g
Fat: 9g
Saturated Fat: 4g
Carbohydrates: 18g
Protein: 2g