Description
A refreshing and simple sorbet bursting with tropical flavors, perfect for warm days.
Ingredients
Scale
- 2 cups ripe mango, diced
- 2 cups fresh strawberries, hulled
- 1/2 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- Prep the fruits by peeling and dicing the mango and hulling the strawberries.
- Blend the mango, strawberries, sugar, lemon juice, and water in a blender until smooth.
- Taste the mixture and adjust sweetness if needed.
- Chill the sorbet mixture in a shallow dish or a loaf pan, covered, in the freezer for about 60 minutes.
- Fluff the sorbet with a fork after an hour, then return to the freezer for another 120-180 minutes until firm.
- Serve the sorbet using an ice cream scoop or spoon after letting it sit at room temperature briefly if too hard.
Notes
For an elegant presentation, freeze the mixture in an ice cube tray for bite-sized pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, mango, strawberry, dessert, refreshing, summer treats