Description
A hearty and comforting dish combining creamy macaroni and seasoned ground beef, perfect for family dinners or potlucks.
Ingredients
Scale
- 8 ounces Macaroni Pasta
- 1 pound Ground Beef
- 2 cups Cheddar Cheese, shredded
- 1 cup Milk
- 2 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt & Pepper, to taste
- Breadcrumbs (optional, for topping)
Instructions
- Boil the Pasta: Start by bringing a pot of salted water to a boil. Once boiling, add your macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
- Cook the Beef: In a large skillet over medium heat, add your ground beef. Let it sizzle until browned, about 5-7 minutes. Season with salt and pepper.
- Make the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Sprinkle in the flour, whisk to form a roux, and cook for about 1-2 minutes. Gradually whisk in the milk, and let simmer until thick, about 3-5 minutes.
- Add the Cheese: Stir in the shredded cheddar until melted. If too thick, add more milk.
- Combine Everything: Toss in the cooked macaroni and ground beef into the cheese sauce. Mix well.
- Transfer and Top: Transfer the mixture to a baking dish and sprinkle breadcrumbs on top if using.
- Bake: Preheat the oven to 350°F (175°C) and bake for about 20-25 minutes until bubbly and golden.
- Serve and Enjoy!: Let sit for 5 minutes, then serve warm.
Notes
Feel free to customize with your favorite toppings or mix-ins for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: comfort food, mac and cheese, beef casserole, family dinner, easy recipe