Description
Indulge in these guilt-free brownies made with Greek yogurt for a moist and delicious treat without the calorie splurge.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup whole wheat flour
- 1 cup Greek yogurt (plain, non-fat)
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your 8×8-inch baking dish with parchment paper.
- Mix the wet ingredients: Greek yogurt, eggs, honey (or maple syrup), and vanilla extract in a large bowl.
- Combine the dry ingredients: sift together cocoa powder, whole wheat flour, baking powder, and salt in another bowl.
- Combine the wet and dry mixtures, folding gently until no dry pockets remain.
- Fold in chocolate chips if using.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 20-25 minutes until edges pull away and a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack.
- Enjoy as is or with a dollop of Greek yogurt on top!
Notes
Consider serving with vanilla Greek yogurt or crushed nuts. These brownies can also be frozen for late-night cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: brownies, low-calorie, healthy dessert, Greek yogurt, baking