Description
A comforting and flavorful dish featuring crispy, cheesy chicken breasts served with your choice of sides.
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts
- 1 cup Parmesan Cheese, grated
- 1 cup Italian Breadcrumbs
- 2 Eggs, beaten
- 1 teaspoon Garlic Powder
- Salt & Pepper, to taste
- 3 tablespoons Olive Oil
- Fresh Parsley, for garnish
Instructions
- Prepare the chicken by rinsing it under cold water and patting dry.
- Set up the breading station with bowls for eggs, breadcrumb mixture, and chicken.
- Dip each chicken breast into the egg wash, coating it fully.
- Transfer the coated chicken to the breadcrumb mixture and press to ensure it sticks.
- Heat olive oil in a skillet over medium heat and add the chicken, cooking until golden brown.
- Bake the browned chicken in the oven at 375°F (190°C) for an additional 10-15 minutes.
- Garnish with fresh parsley and serve while hot.
Notes
For variations, add herbs to the breadcrumbs or top with sautéed mushrooms for an earthy twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 160mg
Keywords: Parmesan Chicken, Comfort Food, Dinner Recipe, Chicken Breast, Easy Recipe