Description
A cozy and comforting bowl of crispy roasted potatoes topped with your favorite taco fixings, perfect for any gathering.
Ingredients
Scale
- 2 large Potatoes (Yukon Gold or Russet)
- 2 tablespoons Olive Oil
- 2 tablespoons Taco Seasoning
- 1 pound Ground Beef or Turkey (or plant-based alternative)
- 1 can Black Beans
- 1 cup Corn (frozen or fresh)
- 1 cup Shredded Cheese (Cheddar or Mexican Blend)
- 1/2 cup Sour Cream or Greek Yogurt
- 1/4 cup Fresh Cilantro
- 1/4 cup Sliced Jalapeños
Instructions
- Preheat the oven to 425°F (220°C).
- Prep the potatoes by washing and dicing them into bite-sized chunks.
- Season the potatoes with olive oil, taco seasoning, and salt.
- Roast the potatoes on a baking sheet for 25-30 minutes, flipping halfway.
- Cook your protein in a skillet over medium heat with a splash of olive oil.
- Warm the corn and beans in the skillet until heated through.
- Assemble the bowls with a layer of crispy potatoes.
- Top with cooked meat, beans, corn, cheese, sour cream, cilantro, and jalapeños.
Notes
Customize your bowl with additional toppings like homemade salsa or guacamole. Excellent for clean-out-the-pantry meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Keywords: loaded potato, taco bowl, comfort food, easy recipes, weeknight dinner