Description
A cozy blend of loaded baked potatoes and zesty tacos, topped with your favorite ingredients for a delightful meal.
Ingredients
Scale
- 2 large Russet Potatoes
- 1 lb Ground Beef or Turkey
- 2 tablespoons Taco Seasoning
- 1 can Black Beans, drained and rinsed
- 1 cup Corn, fresh or frozen
- 1 cup Shredded Cheese
- 1 cup Sour Cream or Greek Yogurt
- 1/4 cup Chopped Fresh Cilantro
- 1 Lime, for juice
Instructions
- Preheat your oven to 400°F (200°C).
- Bake the potatoes wrapped in foil for 45-60 minutes, until fork-tender.
- Cook the ground beef or turkey in a skillet over medium heat until browned, about 6-8 minutes.
- Add taco seasoning and a splash of water; let simmer.
- Incorporate black beans and corn into the meat mixture and warm through, about 2-3 minutes.
- Prepare toppings by shredding cheese, chopping cilantro, and slicing lime.
- Assemble bowls by halving the baked potatoes and topping with meat mixture, cheese, sour cream, cilantro, and lime juice.
- Serve immediately and enjoy!
Notes
Feel free to customize toppings and try variations like vegan or breakfast bowls!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: potato taco bowl, loaded potato meal, comfort food