Description
A delightful twist on classic potato salad featuring fluffy potatoes, crispy bacon, sharp cheddar cheese, and tangy ranch dressing.
Ingredients
Scale
- 2 pounds Potatoes (Yukon Gold or Russet)
- 6 slices Bacon (cooked and crumbled)
- 1 cup Cheddar Cheese (shredded)
- 3 Green Onions (chopped)
- 1/2 cup Sour Cream
- 1 cup Ranch Dressing
- Salt & Pepper (to taste)
Instructions
- Prepare the Potatoes: Wash and cube the potatoes. Boil in salted water for 10-15 minutes until fork-tender.
- Cook the Bacon: Cook bacon in a skillet until crispy, then crumble it.
- Combine Ingredients: In a bowl, mix warm potatoes, bacon, cheese, green onions, sour cream, and ranch dressing.
- Mix It Up: Gently fold all ingredients together, season with salt and pepper.
- Chill and Serve: Allow to cool for 30 minutes in the fridge, then serve with extra toppings if desired.
Notes
This salad is best when chilled for at least 30 minutes to allow flavors to meld. Perfect for gatherings or as a side dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: potato salad, loaded baked potato salad, summer recipes, picnic, comfort food