Description
A delightful fusion of creamy baked potatoes and a refreshing salad, perfect for any gathering.
Ingredients
Scale
- 2 pounds Potatoes (Russet or Yukon Gold)
- 6 slices Bacon
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
- 4–5 Green Onions, chopped
- 1 cup Cheddar Cheese, shredded
- Salt and Pepper, to taste
- 1 tsp Paprika
- 1 tsp Mustard
Instructions
- Prep the potatoes by washing under cold water and cutting them into quarters or cubes. Boil until fork-tender, about 15-20 minutes.
- Cook the bacon in a skillet until crispy, about 7-10 minutes. Drain and chop.
- Mix the dressing ingredients: sour cream, mayonnaise, mustard, paprika, salt, and pepper in a bowl.
- Combine the cooked potatoes with the dressing, bacon, cheese, and green onions.
- Chill in the fridge for at least 30 minutes before serving.
- Serve garnished with extra bacon bits, cheese, and green onions.
Notes
This salad can be made a day in advance for better flavor. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potato salad, baked potatoes, comfort food, side dish, gathering