Description
If you love the comfort of a loaded baked potato but need something easier, heartier, and family-friendly, this casserole is your new best friend. It brings together crispy potatoes, tender chicken, smoky bacon, and plenty of melty cheddar in one warm, bubbling dish. Minimal prep, simple ingredients, and maximum comfort — the perfect recipe for busy nights when you want something satisfying without the fuss.
Ingredients
For the Casserole
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4 cups diced potatoes (russet or Yukon gold, skin on)
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2 tbsp olive oil
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1 tsp paprika
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½ tsp garlic powder
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Salt & pepper to taste
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2 cups cooked chicken, chopped (rotisserie recommended)
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1 cup cooked bacon, crumbled
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1½ cups shredded cheddar cheese
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½ cup ranch dressing
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2 green onions, chopped (for garnish)
Instructions
1. Roast the Potatoes
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Preheat the oven to 400°F (200°C).
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Toss diced potatoes with olive oil, paprika, garlic powder, salt, and pepper.
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Spread on a baking sheet in a single layer.
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Roast 25–30 minutes, until golden and crisp.
2. Mix the Filling
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In a large bowl, combine:
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Roasted potatoes
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Cooked chicken
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Bacon
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Half the shredded cheese
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Ranch dressing
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Stir gently until everything is coated.
3. Assemble & Bake
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Transfer mixture to a greased 9×13-inch baking dish.
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Top with remaining cheese.
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Bake 10–15 minutes, or until melty and bubbling.
4. Garnish & Serve
Sprinkle with chopped green onions, rest for 5 minutes, and enjoy warm.
Notes
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Use rotisserie chicken to save time and add extra flavor.
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Don’t overcrowd the potatoes while roasting — spacing ensures crispiness.
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Shred your own cheese for the smoothest melt.
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Want extra richness? Add a small dollop of sour cream when serving.