Description
A delightful lemon cottage cheese pudding that combines tangy lemon with creamy cottage cheese for a refreshing dessert.
Ingredients
Scale
- 2 cups Cottage Cheese
- 2 large Fresh Lemons
- ½ cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Cornstarch
- ½ cup Milk
- a pinch Salt
Instructions
- Prep your ingredients by slicing the lemons and extracting the juice.
- Blend the cottage cheese, lemon juice, zest, vanilla extract, and sugar until smooth.
- Prepare the pudding mixture by combining the blended mixture with cornstarch and salt in a saucepan and heat until thickened.
- Chill the pudding in the fridge for at least 2 hours.
- Serve the pudding in cups, garnished with fresh fruit or crushed graham crackers.
Notes
Feel free to experiment by adding fresh fruit, chocolate, or spices to the pudding.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Keywords: dessert, lemon pudding, cottage cheese, refreshing dessert, summer treat