Description
Zesty and sweet Lemon Brownies, soft and chewy, perfect for any occasion.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup lemon juice
- Zest of 2 lemons
- Powdered sugar for glaze
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it lightly with butter or lining it with parchment paper.
- Melt the butter in a medium saucepan over low heat for about 5 minutes.
- Mix the melted butter, sugar, and eggs together until combined, then add the vanilla extract.
- Combine the flour, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients.
- Add the lemon zest and juice into the batter and fold until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Glaze the cooled brownies with a mixture of powdered sugar and lemon juice.
Notes
Dust with powdered sugar before serving and serve with fresh berries or ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 19g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Lemon Brownies, Dessert, Baking, Lemonies, Sweet Treats