Description

Savory, creamy, tangy, and ridiculously easy—these no-cook roll-ups are your new go-to snack. Perfect for keto, meal prep, or last-minute party trays.

Ingredients

Scale

16 slices Genoa or hard salami (medium thickness)
8 oz cream cheese, softened (or whipped cream cheese)
4 tbsp diced dill pickles, patted dry
2 tbsp chopped green onions (optional)
2 tsp garlic powder or Italian seasoning

Instructions

Step 1 – Make the filling
Mix softened cream cheese with pickles, green onions, and seasoning until smooth. Adjust to taste—add pickle juice for tang, or extra garlic for punch.

Step 2 – Prep the salami
Lay salami slices flat. Spoon ~2 tsp of filling into the center of each slice. Leave a ¼-inch border around the edge.

Step 3 – Roll it up
Roll salami tightly but gently into little “flavor bundles.” Secure with a toothpick if needed.

Step 4 – Chill & serve
Refrigerate for 15–30 minutes to let flavors meld and filling firm. Serve piled on a plate or arranged neatly on a party platter.

Notes

Dry, dry, dry! Moisture = soggy roll-ups. Pat pickles well.
Soft cream cheese makes rolling a breeze.
Batch prep: Make ahead, store in airtight container up to 24 hours.