Description
Warm, cheesy, and melt-in-your-mouth delicious — these Keto Cheddar Garlic Biscuits are the comfort food you didn’t know you needed. Imagine the irresistible aroma of garlic and butter filling your kitchen, but without the heavy carbs. Perfect as a side, snack, or star of your dinner table, these golden bites are pure low-carb joy. Get ready to bake your way to bliss!
Ingredients
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2 cups shredded sharp cheddar cheese
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1 cup blanched almond flour
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4 large eggs (room temperature)
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1 tbsp baking powder
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½ tsp garlic powder
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½ tsp Italian seasoning (optional but amazing)
Instructions
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Preheat & Prep: Heat oven to 350°F (175°C). Grease a muffin tin with butter or avocado oil spray.
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Mix It Up: In a bowl, combine all ingredients. Mix until a thick, sticky dough forms — no dry spots!
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Scoop & Fill: Divide dough evenly into 10–12 muffin cups, filling about ¾ full.
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Bake: Bake 10–15 min until golden brown and firm to touch.
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Cool: Let rest 5–10 min before removing — it helps them set perfectly.
Notes
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Cheese Choice: Shred your own for the best melt!
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Flavor Boost: Try jalapeño bits or everything bagel seasoning on top.
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Serving Magic: Pair with soups, salads, or seafood — or just add butter and enjoy warm!
Nutrition
- Calories: 145 cal Per Slice
- Fat: 11g
- Carbohydrates: 4g
- Protein: 9g