Description
Born in a midnight snack spiral and perfected by cheese lovers everywhere, this chaffle sandwich brings back everything you miss about bread—minus the carbs. It’s cheesy, crunchy, and versatile enough for breakfast, lunch, or those “I deserve this” moments. Whether stacked with bacon and avocado or stuffed with turkey and melty cheese, it’s the rebel sandwich your keto mornings were begging for.
Ingredients
Born in a midnight snack spiral and perfected by cheese lovers everywhere, this chaffle sandwich brings back everything you miss about bread—minus the carbs. It’s cheesy, crunchy, and versatile enough for breakfast, lunch, or those “I deserve this” moments. Whether stacked with bacon and avocado or stuffed with turkey and melty cheese, it’s the rebel sandwich your keto mornings were begging for.
Instructions
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Preheat Waffle Maker:
Medium heat is ideal. No waffle maker? Use a nonstick skillet like pancakes. -
Mix the Batter:
Combine all ingredients in a bowl until thick and slightly sticky—like cheesy cookie dough. -
Cook the Chaffles:
Spoon half the batter into your waffle maker. Cook 3–5 minutes until golden and crisp. Repeat for second chaffle. -
Cool for Crunch:
Let chaffles sit on a wire rack for 2 minutes to firm up. -
Build Your Sandwich:
Layer your favorite fillings—think avocado, bacon, eggs, turkey, or even a slice of tomato. Top with the second chaffle and dig in!
Notes
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Freeze & Toast: Cool completely, freeze between parchment. Toast straight from freezer.
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Flavor Boosts: Add herbs, chili flakes, or Italian seasoning to batter.
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No Waffle Maker? Press flat in a pan and cook like grilled cheese halves.
- Prep Time: 5 min
- Cook Time: 10 min
Nutrition
- Calories: 370 per sandwich
- Fat: 28g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g