Description
Think everything you love about jalapeño poppers—spicy kick, creamy center, smoky bacon, melty cheddar—rolled up neatly in a tortilla, sliced into bite-sized swirls of joy. No frying, no fuss, just the ultimate make-ahead party appetizer that vanishes faster than you can set the platter down. Perfect for game day, potlucks, or whenever your table needs a star.
Ingredients
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16 oz cream cheese, softened
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2 cups shredded sharp cheddar (or Monterey Jack)
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½ cup diced jalapeños (fresh or pickled, adjust heat)
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½ cup cooked bacon, crumbled
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2 tbsp green onions, chopped
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½ tsp garlic powder
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½ tsp smoked paprika
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8 large flour tortillas (burrito size)
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Optional: ¼ cup cilantro + ranch or chipotle sauce for dipping
Instructions
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Mix Filling: Beat softened cream cheese until smooth. Stir in cheddar, jalapeños, bacon, green onions, garlic powder, and smoked paprika.
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Spread: Evenly spread ½ cup filling over each tortilla, leaving a ½-inch border.
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Roll: Tightly roll each tortilla into a log. Place seam-side down.
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Chill: Wrap logs in plastic wrap. Refrigerate at least 30 min (or up to 24 hrs).
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Slice & Serve: Unwrap, slice into ¾–1-inch rounds with a serrated knife. Arrange on a platter, sprinkle with extra bacon or onions, and serve with dipping sauce.
Notes
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Buffalo Chicken: Add shredded chicken + buffalo sauce, swap cheddar for blue cheese.
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Pizza Party: Add mini pepperoni, Italian seasoning, serve with marinara dip.
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Southwest Fiesta: Mix in black beans, corn, and a squeeze of lime.
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Light & Fresh: Use low-fat cream cheese + spinach tortillas for a lighter twist.