Description
Hey friend! Olivia here—ready to level up your appetizer game with Italian Sushi. Imagine silky prosciutto rolled with creamy burrata, zesty salami, sun-dried tomatoes, and peppery greens—drizzled with balsamic glaze for that “wow” finish. No stove, no stress—just 10 minutes to a show-stopping, naturally gluten-free bite. Roll it up, slice it pretty, and watch it disappear!
Ingredients
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7 slices prosciutto
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5–7 slices Italian salami
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3–4 fresh basil leaves
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1–2 cups arugula or baby spinach
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1 ball burrata, drained & gently torn
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⅓ cup sun-dried tomatoes, patted dry & chopped
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Pinch kosher salt, black pepper, oregano
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Drizzle olive oil & balsamic glaze
Instructions
1️⃣ Build Base: Overlap prosciutto slices on parchment into a rectangle.
2️⃣ Layer: Add salami, basil, greens, burrata, tomatoes. Season lightly.
3️⃣ Roll: Tightly roll into a log, tucking fillings. Chill 5–10 mins if needed.
4️⃣ Slice: Cut into 1-inch rounds with a sharp knife.
5️⃣ Finish: Drizzle with balsamic glaze. Serve with extra basil or microgreens!
Notes
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Chill the roll before slicing = perfect spirals.
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Use parchment for easy rolling.
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Swap burrata with mozzarella or whipped ricotta if needed.
- Prep Time: 10 mins
Nutrition
- Calories: 210 Cal 3 Pieces
- Fat: 16g
- Carbohydrates: 4g
- Protein: 12g