Description
Hey there, friend! Ready to wow your guests without breaking a sweat? These Italian Pinwheels are your ultimate crowd-pleaser—soft tortillas rolled with creamy, zesty cheese, savory Italian meats, melty provolone, and a touch of sweet roasted red peppers. They’re simple, make-ahead, and utterly irresistible. Perfect for parties, game days, or casual get-togethers!
Ingredients
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16 oz cream cheese, softened
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½ cup Italian dressing
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24 slices salami
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12 slices provolone cheese
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8 large tortillas (burrito size)
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1 cup shredded lettuce (optional)
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½ cup roasted red peppers, chopped (optional)
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¼ tsp garlic powder or Italian seasoning
Optional Add-Ins:
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8 slices deli ham or turkey
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¼ cup sliced pepperoncini or banana peppers
Instructions
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Mix the Spread:
In a medium bowl, combine cream cheese, Italian dressing, and seasonings. Mix until smooth. Taste and adjust for more zing or herbs. -
Assemble the Pinwheels:
Lay one tortilla flat. Spread about ¼ cup of the cream cheese mixture evenly over the surface. -
Layer the Goodness:
Arrange 3–4 slices of salami (and ham/turkey if using). Add 1.5 slices of provolone cheese, roasted red peppers, and lettuce if desired. Keep layers even for easier rolling. -
Roll Tightly:
Roll the tortilla from the bottom, tucking ingredients in. Place seam-side down. Repeat for all tortillas. -
Chill:
Cover rolls with plastic wrap and refrigerate for at least 30 minutes (up to 2 hours) to firm up. -
Slice and Serve:
Trim the ends and slice rolls into ½–1 inch pinwheels. Arrange on a platter and enjoy!
Notes
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Room Temperature Cream Cheese: Softened cream cheese spreads easier and prevents lumps.
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Avoid Soggy Tortillas: If making ahead, skip lettuce or add just before serving.
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Perfect Roll: Don’t overfill—thin, even layers make slicing easier.
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Make Ahead: Assemble logs and refrigerate up to 24 hours; slice just before serving.
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Low-Carb Option: Use low-carb tortillas or large lettuce leaves as wraps.
Nutrition
- Calories: 190 kcal Per Serving
- Fat: 14g
- Carbohydrates: 6g
- Protein: 9g