Description
A creamy, cheesy chicken casserole packed with tender chicken, crispy bacon, and tangy ranch seasoning – a true crowd-pleaser!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices of crispy bacon, crumbled
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup frozen mixed veggies (peas and carrots)
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chicken by boiling or baking until fully cooked, then shred into bite-sized pieces.
- Stir together the cooked chicken, crumbled bacon, cream cheese, and sour cream in a large mixing bowl.
- Add the ranch seasoning and chicken broth, mixing until creamy.
- Incorporate the frozen mixed veggies and half of the shredded cheddar cheese.
- Transfer the mixture to a greased 9×13 baking dish.
- Top with the remaining cheddar cheese.
- Bake in the oven for about 25-30 minutes, or until bubbly and golden.
- Let it rest for 5-10 minutes before serving.
- Serve and enjoy!
Notes
Feel free to add your own twist with different veggies or flavors!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: crack chicken casserole, comfort food, cheesy chicken dish, easy casserole, family dinner