Description

Sometimes you just need a dessert that matches your mood — strong, deep, and not overly sweet. These brownies are exactly that. They’re rich, fudgy, slightly bittersweet, and have that irresistible crackly top. A touch of espresso brings out the chocolate flavor even more, and a sprinkle of flaky salt makes each bite feel balanced and bold.

Ingredients

Scale

½ cup unsalted butter
¾ cup dark chocolate chips (60–70% cacao)
1 cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
2 tbsp unsweetened cocoa powder
½ cup all-purpose flour
½ tsp fine sea salt
1 tsp instant espresso powder (optional, but recommended)
Flaky sea salt, for topping (optional)

Instructions

1. Preheat & Prep

Preheat oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment, leaving an overhang for easy lifting.

2. Melt the Butter & Chocolate

In a saucepan on low heat (or microwave in short bursts), melt butter and dark chocolate together.
Stir until smooth. Let cool for 1–2 minutes.

3. Add Sugar, Eggs & Vanilla

Whisk in sugar.
Add eggs, one at a time, whisking well after each.
Stir in vanilla.
Whisk vigorously for 1 minute until shiny and thick — this creates the crackly top.

4. Fold in Dry Ingredients

Sift in the cocoa powder, flour, salt, and espresso powder.
Switch to a spatula and gently fold until just combined. Don’t overmix — it makes the brownies cakey.

5. Bake

Spread batter into the pan.
Sprinkle flaky sea salt on top if using.
Bake 20–25 minutes, or until the edges look set and a toothpick inserted near the edge comes out with moist crumbs, not clean.

6. Cool Completely

Cool fully in the pan.
Lift out using the parchment and cut into 9 squares.

Notes

Don’t overmix after adding flour — it keeps them fudgy.
Don’t overbake — pull them when the center still looks slightly soft.
Use room-temperature eggs for a smoother, shinier batter.
Espresso powder doesn’t make them taste like coffee — it deepens the chocolate flavor.
For clean slices, chill the cooled brownies for 20–30 minutes before cutting.