Description
If cozy had a flavor, this would be it. We’re talking frothy pumpkin-spiced cold foam cascading into chilled, creamy chai tea—refreshing, nostalgic, and shockingly easy. Ready in minutes, this autumn treat blends bold spices and sweet pumpkin cream in every icy sip. It’s comfort you can sip, anytime.
Ingredients
Pumpkin Cold Foam:
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4 tbsp cold heavy cream
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2 tbsp whole milk
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2 tbsp pumpkin purée (not pie filling)
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2 tbsp vanilla syrup (or maple syrup)
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¼ tsp pumpkin pie spice
Chai Latte Base:
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1 cup milk of choice
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1 cup chai tea concentrate (like Tazo or Oregon Chai)
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Ice cubes
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Optional: extra pumpkin spice for topping
Instructions
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Make the Pumpkin Foam:
Whisk or froth heavy cream, milk, pumpkin purée, syrup, and spice until thick but pourable—soft peaks are perfect. -
Build the Latte:
Fill 2 glasses with ice. Add ½ cup milk + ½ cup chai concentrate per glass. Stir lightly. -
Top It Off:
Spoon pumpkin foam over each drink. Dust with more pumpkin spice if desired. -
Serve Immediately:
Sip through the foam or stir it in—either way, it’s heavenly.
Notes
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Caffeine Boost: Add a shot of espresso for a dirty chai twist.
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Vegan Option: Use coconut cream + oat milk + maple syrup.
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Caramel Treat: Drizzle caramel inside the glass before building.
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Make-Ahead Tip: Mix foam ingredients and refrigerate for up to 2 days; whip just before serving.
- Prep Time: 5 mins
Nutrition
- Calories: 210 cal Per Serving
- Sugar: 20g
- Fat: 11g
- Carbohydrates: 24g
- Protein: 3g