Description
This Iced Cinnamon Roll Protein Coffee tastes like your favorite bakery treat but fuels you like breakfast. Smooth, creamy, lightly sweet, and warmly spiced, it combines cold coffee with protein for lasting energy—no sugar crash, no chalky texture. Perfect for busy mornings, post-workout refuels, or a cozy afternoon pick-me-up.
Ingredients
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1 cup cold brew or chilled coffee
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½ scoop vanilla or cinnamon protein powder
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¼ cup milk of choice (almond, oat, dairy, etc.)
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¼ teaspoon ground cinnamon
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½ teaspoon vanilla extract
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1–2 teaspoons maple syrup or sweetener of choice (optional)
- Ice cubes
Instructions
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Add Dry Ingredients
Add protein powder and cinnamon to a shaker bottle or jar. -
Add Liquids
Pour in coffee, milk, vanilla extract, and sweetener (if using). -
Shake
Secure lid tightly and shake for 20–30 seconds until smooth and lightly frothy. - Serve
Fill a glass with ice and pour the coffee over it. Stir once and enjoy.
Notes
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Add protein powder first, then liquids to prevent clumping.
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Cold brew gives the smoothest, least acidic flavor.
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Use a shaker bottle or jar with lid for the best texture.
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Taste before sweetening—many protein powders are already sweet.
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Sprinkle extra cinnamon on top for a café-style finish.