Description
A savory and easy-to-meal-prep Korean Beef Bowl featuring tender beef, aromatic garlic, and colorful veggies.
Ingredients
Scale
- 1 pound flank steak or sirloin
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 2 cups cooked rice (white or brown)
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 2 green onions, chopped
- Sesame seeds for garnish
- Gochujang (Korean chili paste), optional
Instructions
- Marinate the beef: In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Mix until sugar dissolves, add flank steak, toss to coat, cover, and refrigerate for at least 30 minutes.
- Cook the rice: Prepare rice according to package instructions and keep warm.
- Sear the beef: Heat a skillet over medium-high, add marinated beef, and cook for 3-4 minutes until browned and cooked through.
- Assemble the bowls: Place rice in bowls, top with beef, shredded carrots, and cucumber. Garnish with green onions and sesame seeds, serve gochujang on the side.
- Enjoy! Dig in and savor your meal prep masterpiece!
Notes
Great for meal prepping; store in airtight containers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Korean Beef, Meal Prep, Easy Recipe, Bowls, Savory Bowl