Description
This Hot Cross Bun French Toast Bake is a cozy, crowd-pleasing brunch dish that’s easy to prepare ahead of time. Instead of flipping slices at the stove, you simply cube, soak, and bake. The spiced buns and creamy custard turn into a warm, golden casserole that’s perfect for holidays or relaxed weekend mornings.
Ingredients
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6–8 hot cross buns, cubed
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4 large eggs
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1½ cups milk (or plant-based milk)
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¼ cup sugar or maple syrup
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1 tsp vanilla extract
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1 tsp ground cinnamon
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¼ tsp nutmeg
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Pinch of salt
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2 tbsp melted butter
Optional toppings
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Powdered sugar
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Maple syrup or honey
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Fresh berries
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Yogurt or whipped cream
Instructions
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Prepare the dish
Grease a 9×13-inch baking dish. Add cubed hot cross buns and spread evenly. -
Make the custard
In a bowl, whisk eggs, milk, sugar or maple syrup, vanilla, cinnamon, nutmeg, and salt. -
Soak
Pour custard over the bread cubes. Gently press so all pieces are moistened. -
Add butter & chill
Drizzle melted butter on top. Cover and refrigerate at least 1 hour or overnight. -
Bake
Heat oven to 350°F (175°C). Bake uncovered 35–40 minutes, until puffed and golden and the center is set. -
Rest & serve
Let rest 5–10 minutes before serving. Add toppings as desired.
Notes
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Slightly stale buns work best — they absorb more custard without getting mushy.
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If buns are very fresh, toast the cubes for 8–10 minutes at low heat first.
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For extra richness, replace ½ cup of milk with cream.
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If the top browns too fast, loosely cover with foil near the end.
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Add sliced apples or chocolate chips for an easy variation.