Description
Honey Coconut Cold Coffee
A tropical twist on your everyday iced coffee
Ingredients
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1 cup brewed coffee or cold brew, chilled
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½ cup coconut milk (light or full-fat)
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1–2 teaspoons honey (to taste)
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¼ teaspoon vanilla extract (optional but recommended)
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Ice cubes
Optional Garnish
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Toasted coconut flakes
- Extra honey drizzle
Instructions
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Sweeten the coffee:
Pour the chilled coffee into a tall glass. Add honey and stir well until fully dissolved. -
Add vanilla:
Stir in the vanilla extract for warmth and balance. -
Create the creaminess:
Slowly pour in the coconut milk, letting it swirl naturally through the coffee. -
Chill:
Fill the glass with ice cubes and give one gentle stir. - Garnish & enjoy:
Finish with a drizzle of honey and a sprinkle of toasted coconut flakes, if desired. Serve immediately.
Notes
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Use cold brew for a smoother, less acidic drink.
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Dissolve honey before ice to prevent it from sinking.
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Shake or froth the coconut milk for extra creaminess.
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Prefer it sweeter? Add honey ½ teaspoon at a time.