Description
A flavorful combination of Honey BBQ Chicken and crispy Garlic Parmesan Potatoes that brings warmth and joy to your table.
Ingredients
- Chicken Pieces (thighs, drumsticks, or breasts), bone-in, skin-on (for juiciness)
- Honey (½ cup)
- BBQ Sauce (1 cup)
- Olive Oil (2 tbsp)
- Garlic (2 cloves, minced)
- Salt & Pepper
- Lemon Juice (from 1 lemon)
- Baby Potatoes (1.5 pounds)
- Olive Oil (¼ cup)
- Parmesan Cheese (½ cup, grated)
- Garlic Powder (1 tsp)
- Dried Herbs (1 tsp mixed Italian herbs)
- Salt & Pepper (for potatoes)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together honey, BBQ sauce, olive oil, minced garlic, lemon juice, salt, and pepper to create a marinade.
- Marinate the chicken pieces in the marinade for at least 30 minutes.
- Wash the baby potatoes and halve or quarter them for even cooking.
- Toss the potatoes with olive oil, garlic powder, dried herbs, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet and roast for about 20 minutes.
- Push the potatoes to one side of the baking sheet and add the marinated chicken on the other side.
- Bake for an additional 30-40 minutes until chicken reaches 165°F (74°C) and potatoes are fork-tender.
- Brush with more BBQ sauce about 10 minutes before done.
- Broil for 2-3 minutes for extra crispiness on the chicken skin.
- Serve hot, letting rest for 5 minutes before serving.
Notes
For a spicy kick, add cayenne pepper to the marinade, or substitute honey with agave for a vegan version.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 20g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Honey BBQ Chicken, Garlic Parmesan Potatoes, Family Meal