Description

There’s something magical about pizza — the golden crust, bubbling cheese, and endless topping combos that make every bite yours. But the real joy? Making it together. Homemade Pizza Night turns your kitchen into a mini pizzeria, where laughter mixes with the smell of freshly baked dough and everyone becomes their own chef. Whether it’s a cozy date night, a fun family tradition, or a friends’ get-together, this easy recipe makes dinner an experience to remember — no fancy oven required!

Ingredients

Scale

1 store-bought pizza dough ball or 4 naan/pita rounds
2–3 tbsp pizza or marinara sauce
½ cup shredded low-moisture mozzarella
Toppings (choose your favorites!)
- Proteins: Pepperoni, cooked sausage, grilled chicken, bacon
- Veggies: Mushrooms, bell peppers, red onions, spinach, olives
- Finishing Flair: Fresh basil, chili flakes, olive oil drizzle, balsamic glaze

Chef’s Tip: Let your dough rest at room temp for 30 min before stretching — it’ll be soft, elastic, and easy to handle!

Instructions

Preheat Oven: 450°F (230°C). Heat a pizza stone or an upside-down baking sheet for that crisp, golden crust.
Shape the Dough: On a floured surface, gently stretch the dough into your desired shape (rustic = beautiful).
Build the Base: Place dough on parchment paper. Spread sauce evenly, leaving a small crust border.
Add Cheese & Toppings: Sprinkle mozzarella, then layer your chosen toppings. Don’t overload — a light hand keeps it crispy!
Bake: Slide onto your preheated stone or tray. Bake 10–14 minutes, until the crust is golden and cheese is bubbly.
Rest & Serve: Let cool 2–3 minutes before slicing. Add fresh herbs or a drizzle of olive oil for the perfect finish.

Notes

The Garden Goddess: Pesto, cherry tomatoes, goat cheese, arugula.
BBQ Chicken: BBQ sauce base, chicken, red onion, mozzarella, cilantro.
Breakfast Pizza: Garlic oil base, scrambled eggs, ham, cheddar, chives.

Nutrition

Calories: 550–750cal Per Pizza
Fat: 20–30g
Carbohydrates: 50–60g
Protein: 20–30g