Description

Ready to turn your kitchen into a candy lab? These Fiery Homemade Cinnamon Mints pack that perfect punch — sweet, spicy, and wildly addictive. They’re crisp, bright, and full of that unmistakable red-hot flavor that wakes up your senses. With just a few simple ingredients and a little patience, you’ll create your own stash of nostalgic, handcrafted mints that put the store-bought tins to shame. Whether you’re gifting them, displaying them at a party, or sneaking one after coffee, these fiery gems are pure fun — and pure flavor.

Instructions

Mix the Base: In a glass bowl, combine gum paste mix with 1 tbsp warm water at a time until it forms damp, sand-like clumps.
Flavor & Color: Add cinnamon oil and red food coloring (wear gloves!). Knead until smooth, uniform, and vibrant.
Knead & Adjust: Turn onto a surface dusted with powdered sugar. Knead until pliable — not sticky, not crumbly. Add a few drops of water if too dry.
Shape the Mints:
- Classic Roll & Cut: Roll to ¼-inch thickness and cut into tiny squares or circles.
- Hand-Rolled: Roll pea-sized balls and flatten slightly for a rustic touch.
Drying Time: Arrange on parchment-lined trays and air-dry for 24–48 hours, flipping halfway through until hard and crisp.

Notes

Peppermint: Swap cinnamon oil for peppermint + green food coloring.
Orange Creamsicle: Mix orange and vanilla extracts with soft orange color.
Lemon-Ginger: Lemon oil + pinch of grated ginger = zesty perfection.

Nutrition

Calories: 75cal Per 5 Mints
Fat: 0g
Carbohydrates: 19g
Protein: 0g