Description
Turn your holiday morning into a cozy, stress-free celebration with this stunning Holiday Breakfast Charcuterie Board! Bursting with festive colors, sweet pastries, creamy cheeses, fresh fruit, and savory cured meats, it’s an edible masterpiece that looks like it came straight out of a magazine—yet requires almost no cooking. Whether it’s Christmas, New Year’s, or any cozy winter morning, this board lets you join the fun while serving a breakfast everyone will remember. Gather, graze, and let the magic unfold!
Ingredients
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1–2 cans mini cinnamon rolls (baked & cooled)
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2–3 cups mixed fresh berries (strawberries, raspberries, blueberries)
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1 cup sugared cranberries
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1 wheel brie cheese (8 oz) or Camembert
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8 oz assorted cured meats (prosciutto, salami, ham)
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Fresh rosemary sprigs (for garnish)
Optional Add-Ins: -
Star-shaped waffles, mini croissants, or bagel chips
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Peppermint bark, mixed nuts, or fruit slices
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Small bowls of cream cheese, honey, or jam
Instructions
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Anchor the Board: Start with brie and small bowls (for spreads or dips) placed off-center for a natural look.
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Add Savory Elements: Drape meats into folds or “roses” and cluster near cheese.
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Add Sweet Elements: Arrange cinnamon rolls and berries in colorful groups; sprinkle sugared cranberries for sparkle.
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Fill & Garnish: Tuck in optional extras and rosemary sprigs for a festive, evergreen touch.
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Final Touch: Lightly dust powdered sugar over pastries before serving for a “snowy” finish.
Notes
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Assemble up to 2 hours before serving and refrigerate until ready.
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Keep cheeses and meats out for no longer than 2 hours.
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Vary textures and colors for the most inviting presentation.
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For extra magic, serve with mimosas, hot cocoa, or strong holiday coffee.
Nutrition
- Calories: 460 cal Per Serving
- Sugar: 20g
- Fat: 22g
- Carbohydrates: 50g
- Protein: 15g