Description
Your morning coffee already wakes you up—this version keeps you fueled, too. High Protein Coffee is smooth, creamy, and satisfying, combining your favorite brew with protein for lasting energy and focus. It takes just two minutes and turns an everyday habit into a powerful start to your day.
Ingredients
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1 cup brewed coffee (hot or cold)
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½–1 scoop protein powder (vanilla, chocolate, or unflavored)
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¼ cup milk of choice (dairy or plant-based)
- Optional: cinnamon, vanilla extract, cocoa powder, or sweetener to taste
Instructions
Hot Version
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Brew coffee and pour into a mug.
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In a shaker bottle or jar, combine milk and protein powder. Shake until smooth.
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Slowly stir the protein mixture into the hot coffee.
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Add optional flavorings, stir, and enjoy.
Iced Version
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Brew strong coffee and let cool slightly, or use cold brew.
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Add coffee, milk, and protein powder to a shaker bottle.
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Shake well until fully blended.
- Pour over ice and serve.
Notes
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Always mix protein powder with milk first to avoid clumps.
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Whey isolate blends the smoothest; plant-based powders may need extra shaking.
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Use cold brew for a smoother, less acidic taste.
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Start with ½ scoop protein and adjust to preference.