Description
A delicious and nutritious high-protein chocolate chia seed pudding that’s perfect for post-workout snacks, breakfasts, or midnight treats.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups almond milk (or any plant-based milk)
- 2 tablespoons chocolate protein powder
- 2 tablespoons maple syrup (or to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the chia seeds and almond milk in a medium mixing bowl, whisk until well blended.
- Stir in the chocolate protein powder, maple syrup, vanilla extract, and salt until smooth.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- Stir the pudding once it has set to ensure a smooth texture.
- Serve the pudding in bowls or jars and top with your favorite toppings.
Notes
For added flavor, consider topping with fresh berries, nuts, or a drizzle of nut butter. Experiment with different sweeteners to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg
Keywords: chocolate pudding, vegan dessert, high protein snack, chia seeds, healthy dessert