Description
This Healthy Edible Cookie Dough is everything you love about sneaking bites from the mixing bowl—but made safe, wholesome, and downright addictive. With just 5 simple ingredients, it’s creamy, rich, and loaded with dark chocolate chips for that nostalgic cookie dough bite. Even better? It’s packed with protein, comes together in under five minutes, and requires zero baking. Whether you eat it straight from the bowl, roll it into bites, or spoon it over yogurt, this no-bake treat is pure comfort made healthy.
Ingredients
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½ cup natural peanut butter (or sunflower seed butter for nut-free)
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⅓ cup oat flour (or almond flour)
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¼ cup Greek yogurt (or coconut yogurt for vegan)
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1½ tbsp honey (or maple syrup)
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2–3 tbsp dark chocolate chips
Instructions
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Mix the Base: In a medium bowl, combine peanut butter, Greek yogurt, and honey. Stir until completely smooth and creamy.
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Add the Flour: Sprinkle in oat or almond flour and fold until it forms a thick, dough-like texture.
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Fold in the Chocolate: Add dark chocolate chips and mix gently.
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Adjust the Texture: If too sticky, add a bit more flour; if too dry, add a splash of milk or yogurt.
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Chill (Optional): For a firmer, scoopable dough, refrigerate for 10–15 minutes.
Notes
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Snickerdoodle: Add 1 tsp cinnamon + ½ tsp vanilla.
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Double Chocolate: Mix in 2 tbsp cocoa powder.
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Peanut Butter Lover’s: Drizzle melted PB over the top before serving.
Nutrition
- Calories: 220cal Per Serving
- Sugar: 7g
- Fat: 15g
- Carbohydrates: 14g
- Protein: 9g