Description

Spring gatherings call for something fresh, bright, and easy—and this Healthy Easter Snack Board is exactly that. It’s a no-cook, mix-and-match platter packed with crunchy veggies, juicy fruit, protein-rich eggs, and creamy dips. Perfect as a light appetizer, brunch centerpiece, or “fuel station” before the big meal, it comes together fast and makes everyone happy without feeling heavy.

Ingredients

Scale

Fresh Produce

1 cup strawberries, halved
1 cup grapes
1 cup pineapple or mandarin segments
1 cup blueberries or raspberries
1–2 cucumbers, sliced
1 cup baby carrots
1 cup snap peas
2 bell peppers, sliced into strips

Protein & Dips

4 hard-boiled eggs, halved
1 cup hummus (any flavor)
1 cup plain Greek yogurt

Yogurt Herb Dip Mix-Ins

1 tbsp lemon juice
½ tsp garlic powder
Salt and black pepper to taste
2 tbsp chopped fresh herbs (dill or chives)

Crunchy Extras (Optional)

½ cup mixed nuts or seeds
Whole-grain crackers or pita wedges

Instructions

Make the Herb Yogurt Dip
In a small bowl, mix Greek yogurt, lemon juice, garlic powder, salt, pepper, and chopped herbs. Stir well and chill while you prep the board.
Prepare the Board Base
Place a large platter or board on your counter. Set small bowls of hummus and yogurt dip on the board first—these act as anchors.
Arrange in Clusters
Add fruits and vegetables in grouped piles rather than spreading them out. Cluster strawberries, grapes, cucumbers, carrots, and peppers separately for a full, colorful look.
Add Protein
Arrange the halved hard-boiled eggs near the dips.
Fill the Gaps
Scatter nuts, seeds, or crackers into any open spaces. Garnish with extra herbs if you like.
Serve Immediately
Keep chilled until serving and enjoy within a couple of hours for best freshness.

Notes

Think color: Use at least 4–5 different colors of produce for a festive look.
Cut thin: Slim slices make dipping easier and reduce mess.
Prep ahead: Chop veggies and make dips up to 1 day in advance; assemble shortly before serving.
Nut-free option: Swap nuts for roasted chickpeas or pretzels.
Extra fun: Use small cookie cutters to shape cucumbers or cheese into spring shapes.