Description

Say hello to your new weeknight hero. These Healthy Chicken Taco Bowls bring all the taco-night flavor without the food coma. Think juicy seasoned chicken, charred corn, creamy guac, and a zesty yogurt drizzle—layered on crisp lettuce and topped like a fiesta. Whether it’s dinner for one or a DIY taco bar for the whole fam, this bowl’s got your back with protein, crunch, and feel-good vibes in every bite.

Ingredients

Scale

1 grilled chicken breast, sliced
1 tsp taco seasoning (or DIY: cumin, chili powder, smoked paprika, garlic powder)
½ cup roasted corn (frozen or fresh)
½ cup guacamole (avocado, lime, salt, onion)
1.5 cups lettuce (romaine or butter lettuce)
¼ cup shredded cheese (cotija, feta, or low-fat)
2 tbsp plain Greek yogurt
Cilantro (optional)
Lime wedge (for garnish)

Instructions

Season & Grill Chicken: Rub chicken with taco seasoning and cook 5–6 mins per side. Rest 5 mins, then slice.
Char Corn: Dry-sear corn in a hot skillet until golden and smoky.
Yogurt Drizzle: Mix Greek yogurt with lime juice + pinch of cumin. Thin with water if needed.
Assemble: Layer lettuce in a bowl, top with sliced chicken, guac, corn, cheese.
Finish: Drizzle yogurt sauce, sprinkle cilantro, and serve with a lime wedge.

Notes

Want crunch? Add crushed tortilla chips or pickled onions. Feeling fancy? Swap lettuce for cauliflower rice or quinoa for a heartier bowl.

Prep Time: 5 mins
Cook Time: 12–15 mins

Nutrition

Calories: 450 cal Per Serving
Fat: 25g
Carbohydrates: 14g
Fiber: 6g
Protein: 38g