Why Charcuterie?

Charcuterie invites grazing, discovery, and connection. It’s conversation on a platter, showcasing jewel-toned fruits, creamy cheeses, savory meats, nuts, and sweet surprises. Perfect for autumn’s gatherings or quiet indulgence at home.

A Little Backstory

This obsession started by accident! Years ago, my ambitious stuffed squash failed, so I grabbed leftovers: cranberry sauce, goat cheese, apples, baguette, nuts, and chocolate. Thrown together haphazardly, it became the star of the night—and our annual tradition. Imperfection tastes like joy, laughter, and connection.

Harvest Bounty Shopping List

Cheeses:

• Aged Cheddar: Bold & crumbly (sub: Gruyère or Manchego)

• Brie with Fig Jam: Creamy & dreamy (sub: Camembert or cranberry goat cheese)

• Smoked Gouda: Cozy, smoky goodness

• Herbed Goat Cheese Log: Tangy & fresh, rolled in herbs or cracked pepper

Meats:

• Soppressata & Prosciutto: Savory classics (sub: Capicola, Calabrese)

• Chorizo or Peppered Salami: Adds spice & color

Fruits & Veggies:

• Apple & Pear Slices: Toss in lemon water to prevent browning

• Fresh Figs or Grapes: Jewel-toned natural sweetness

• Roasted or Pickled Carrots: Earthy crunch

• Dried Cranberries & Apricots: Chewy bursts

Crunch & Bread:

• Toasted Baguette & Whole-Grain Crackers

• Candied Pecans or Spiced Walnuts

• Pumpkin Seeds or Roasted Almonds

Sweet & Spreadable:

• Dark Chocolate Squares

• Maple Popcorn or Gingerbread Cookies

• Fig Jam, Apple Butter, Honey

• Whole Grain Mustard

Optional Décor: Mini pumpkins, cinnamon sticks, rosemary sprigs

Chef’s Insight: 3–4 cheeses (3–4 oz each), 3–4 meats (2–3 oz each), 1–2 cups fruit, 1–2 cups crunchies, small amounts of sweets/spreads. More is merrier!