Description
Hey there, friend! Olivia here—inviting you to fill your kitchen with the comforting sizzle of juicy beef patties and golden onion gravy. This Southern classic is your new go-to for turning pantry staples into pure, stick-to-your-ribs coziness in under 40 minutes. Ready to make dinner that tastes like a hug? Let’s do it!
Ingredients
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1 lb ground beef (80/20)
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¼ cup bread crumbs (or GF swap)
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1 egg
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1 tsp Worcestershire sauce
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½ tsp seasoned salt
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½ tsp onion powder
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½ tsp garlic powder
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⅛ tsp black pepper
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1 tbsp vegetable oil
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1 cup thinly sliced yellow onion
For the Gravy:
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2 tbsp all-purpose flour
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1 cup beef broth
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1 tbsp cooking sherry (or red wine vinegar)
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½ tsp seasoned salt
Instructions
1️⃣ Mix Patties: Combine beef, crumbs, egg, Worcestershire, and seasonings. Gently form 3–4 oval patties.
2️⃣ Sear: Heat oil in a skillet over medium heat. Brown patties 4–5 mins per side. Transfer to a plate—keep those tasty bits in the pan!
3️⃣ Sauté Onions: Add onions, cook 5–7 mins until golden. Stir to loosen browned bits.
4️⃣ Make Gravy: Sprinkle flour over onions, stir 1–2 mins. Slowly whisk in broth and sherry. Simmer 3–5 mins until thick.
5️⃣ Finish: Return patties to skillet, spoon gravy on top. Simmer 5–10 mins until cooked through. Serve hot!
Notes
✨ Use 80/20 beef for flavor-packed patties.
✨ Taste gravy & adjust salt—broths vary!
✨ Add a pat of butter for extra silky sauce.
- Prep Time: 15 mins
- Cook Time: 25 mins
Nutrition
- Calories: 425 cal Per Serving
- Fat: 25g
- Carbohydrates: 15g
- Protein: 25g