Description
Looking for a simple, irresistible party snack? These baked Ham, Swiss & Poppyseed Sliders are soft, cheesy, and tangy—perfect for game day, potlucks, or busy weeknights. With just 10 minutes of prep, buttery rolls, and a flavorful glaze, you’ll have a tray of warm, pull-apart sliders that everyone will love.
Ingredients
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12 Hawaiian rolls (connected)
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12 slices deli ham (thick-cut honey ham recommended)
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6 slices Swiss cheese, halved
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¼ cup unsalted butter, melted
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1 tbsp Dijon mustard
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1 tbsp poppy seeds
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1 tsp Worcestershire sauce
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½ tsp onion powder
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Optional: caramelized onions or cranberry jam
Tips:
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Keep rolls connected when slicing horizontally for easy assembly and pull-apart serving.
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For a twist, try turkey & cheddar, Reuben style, or vegetarian with sautéed mushrooms and spinach.
Instructions
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Preheat Oven: 350°F (175°C). Lightly butter or line a 9×13-inch baking dish.
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Slice Rolls: Horizontally slice the rolls in half, keeping them connected. Place the bottom half in the baking dish.
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Layer Ingredients:
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Arrange ham over the bottom rolls.
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Cover with halved Swiss cheese slices.
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Optional: add a thin layer of caramelized onions or cranberry jam.
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Add Top: Place the top half of the rolls over the layered fillings.
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Make Glaze: Whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder. Brush generously over the top of the rolls.
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Bake:
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Cover with foil and bake 15 minutes.
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Remove foil, bake 5–10 more minutes until golden and bubbly.
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Serve: Let rest 2–3 minutes, then slice along the roll seams and serve warm.
Notes
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Serve directly in the baking dish for rustic charm and easy cleanup.
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Pair with a crisp salad, tomato soup, or chips.
Nutrition
- Calories: 210cal Per Slice
- Fat: 13g
- Carbohydrates: 14g
- Protein: 10g