Description
Hey there, friend! Come on in, grab an apron, and get ready for a serious dose of snack-time nostalgia. If you’ve ever found yourself staring into the fridge, wishing for a magical, no-cook appetizer to appear for your party, potluck, or Tuesday night cravings — this one’s for you. We’re diving into the retro classic that never goes out of style: Ham & Pickle Roll Ups.
Ingredients
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2 lbs medium-sliced deli ham (Black Forest or honey ham)
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16 oz cream cheese, softened to room temperature
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12 whole baby dill pickles (firm and crunchy)
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Optional:
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½ tsp garlic powder or a few dashes of hot sauce (for a flavor boost)
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1 tbsp chopped fresh dill, ½ cup shredded cheddar, or sliced green onions (for variation)
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Instructions
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Dry the pickles:
Pat each baby dill pickle dry with paper towels to remove excess moisture. This is key to avoiding soggy roll ups! -
Prepare the filling:
In a medium bowl, beat the softened cream cheese until smooth. Mix in your garlic powder, hot sauce, or any optional add-ins. -
Assemble the rolls:
Lay a slice of ham flat. Spread a thin, even layer of the cream cheese mixture over it. Place a dry pickle at one end and roll tightly into a log. -
Chill (optional but recommended):
Place the rolls on a plate and chill in the fridge for about 15–20 minutes to firm up for easier slicing. -
Slice and serve:
Using a sharp knife, cut each roll into 1-inch slices. Arrange the pinwheels on a platter and serve chilled or at room temperature.
Notes
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Soft cream cheese is key: Cold cream cheese will tear your ham — let it soften for at least an hour before spreading.
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Dry those pickles! Moisture makes soggy snacks. Blot them well before rolling.
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Get creative: Try swapping the ham for turkey or roast beef, or sprinkle everything bagel seasoning for a fun twist.
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Make ahead: Roll and wrap the logs in plastic wrap up to 24 hours in advance, then slice just before serving.
Nutrition
- Calories: 120 cal Per Serving
- Fat: 9 g
- Carbohydrates: 2 g
- Protein: 6 g