Description

Lazy Sundays. Coffee brewing. Sunlight warming your kitchen. That’s the vibe behind these ham and cheese scones. Golden, tender, and packed with savory, cheesy comfort, they’re what happens when leftovers meet bakery dreams. Born from a fridge cleanout and now a beloved family tradition, these scones aren’t just baked goods—they’re little triangles of brunch happiness. Let’s make your kitchen smell like magic.

Ingredients

Scale

2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ tsp black pepper
6 tbsp cold unsalted butter, cubed
1 cup sharp cheddar, shredded
¾ cup diced cooked ham
¾ cup buttermilk
1 egg (optional, for brushing)

Instructions

Preheat oven to 400°F (200°C). Place baking sheet in the oven to heat.
Mix dry ingredients: Whisk flour, baking powder, salt, and pepper in a large bowl.
Cut in butter: Use a pastry cutter or your fingertips until the mix resembles coarse crumbs.
Add ham and cheese: Toss into the flour mixture so they’re coated.
Pour in buttermilk: Stir just until dough comes together—don’t overmix!
Shape: Pat dough into a 1-inch circle. Cut into 8 wedges.
Bake: Place on hot sheet. Brush tops with egg or buttermilk. Bake 18–22 mins, until golden.

Notes

Freeze scones 30 minutes before baking for ultra-flaky layers.

Prep Time: 15 minutes
Cook Time: 20 minutes

Nutrition

Calories: 320 Per Scone
Fat: 20g
Carbohydrates: 25g
Fiber: 1g
Protein: 11g